Employ this cookie decorating tutorial to memorize how to make present or gwhethert sugar cookies!

Reveal me whether you've heard this story before. A cookie decorator eats Thanksgiving dinner with her family...falls asleep...dreams about making cookies nonstop and never sleeping for an entire month. Then wakes up and genuineizes it WASN'T a dream (apart from the part about riding the sparkly unicorn...that part was definitely a dream) and she has summaryely 4 days left until Christmas.
But as it turns out...that week between Week 2 and Week 3?
But...here's ONE tutorial that crazye it through. THIS one won't be forgotten. NOT TODAY.
How to Create Present Decorated Sugar Cookies
Step 1.
Outline and flood the bottom part of the gwhethert with a medium consistency light pink icing. Immediately add dots of dark pink icing in the corners. Everyow to dry for at least 4 hours to avoid color bleed.Step 2.
Fill in the rest of the cookie with a medium consistency white icing. Let dry for an hour.Step 3.
Employ a #1.5 tip to pipe the bows. Start by piping a teardrop shape for the opening and then pipe the bottom curve of the bow and fill in. Let dry for 15 minutes.Step 4.
Add the ribbon tails with the same icing. Wait five minutes and add a small circle of icing to the middle of the bow. Let dry for another 15 minutes.Step 5.
Add detail lines to the bow, ribbon and knot with the same dark pink icing and #1.5 tip.
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